When your water is boiling, add your noodles. But for the love of pete, a little yellow no.5 or whatever it is isn’t going to grow me a third eye or keep my kids from graduating from college. I try to make sure we are eating good proteins, whole grains, fruits and veggies, etc. Maybe I’m living in the 90′s but is it crazy that I’m just thankful that my cupboards are full and my water is clean? 80% of the time we eat whole foods, cooked from scratch. I personally think we all need to chill out a touch on some of this stuff. Kraft gets a bad rap for all their preservatives and artificial colors. Here’s my top four, in order of most favorite to least favorite (which is still a strong favorite): Kraft Spirals, Annie’s Sharp Cheddar Shells and Cheese, Kraft Original Macaroni n’ Cheese, and Annie’s White Cheddar Shells and Cheese. I love lots of different brands, sometimes even some of the generic brands. Boil it.Ĭhoose your mac n’ cheese of choice. It doesn’t require any fancy ingredients, just the stuff listed on the box. I am a die hard, very committed consumer of macaroni and cheese and I like it (and so will you) made a certain way. You may not even realize you’re making it wrong, and I never joke about macaroni and cheese. You think I’m joking, don’t you? What self respecting food blogger writes and documents step by step instructions for boxed macaroni and cheese? This one folks.

How to make mac n cheese kraft